tag:blogger.com,1999:blog-15726473.post6580597852608376889..comments2024-03-27T03:22:30.631-07:00Comments on Needle and Spatula: Mustardy Wheatberry Cabbage SaladKate S.http://www.blogger.com/profile/00576377437893492473noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-15726473.post-71637961722975539322011-06-01T23:24:40.018-07:002011-06-01T23:24:40.018-07:00Ooh I have exactly these ingredients on hand and w...Ooh I have exactly these ingredients on hand and we're going on a picnic tomorrow. I don't like mayo or anything made with it, so will try this out!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15726473.post-66180362575921873242010-10-01T08:09:08.447-07:002010-10-01T08:09:08.447-07:00I hope you like it! If you are making it to eat a...I hope you like it! If you are making it to eat as leftovers now that I have been eating it all week I would say only dress as much as you expect to eat within a few days - it does get a bit soggy over time otherwise.Kate S.https://www.blogger.com/profile/00576377437893492473noreply@blogger.comtag:blogger.com,1999:blog-15726473.post-25791604162102481282010-10-01T07:26:22.693-07:002010-10-01T07:26:22.693-07:00Kate, this looks really good! Will have to try th...Kate, this looks really good! Will have to try this week. I fortunately have the cabbage in the fridge, but will have to go searching for wheatberries.Gretchennoreply@blogger.com