These are two simple roasted vegetable "recipes" (really more of a technique) that I have been wanting to share, so I thought I would combine them into one post.
Kale Chips/Roasted Kale
Recipe from AllRecipes.com
I basically followed the recipe at the link above so I won't retype it here, but I did substitute olive oil spray for the regular olive oil as suggested in the comments. I also baked them on one of my silpat mats because I didn't have any parchment and it worked fine (I am sure you could also just bake them on the cookie sheet, too). I think I baked/roasted them for about 8-10 minutes but I don't really remember. These seemed more like a vegetable side dish to me than a finger food or a chip, per se, but they certainly were yummy so I definitely would recommend making them!
Roasted Brussels Sprouts
Recipe adapted from Veganomicon
- Brussels sprouts, cleaned, trimmed, and cut in half
- Olive oil to coat
- Salt and pepper to taste
To make these, preheat the oven to 400 F. Toss the cut brussels sprouts with the oil, salt and pepper in a baking dish, than arrange them facing down on the baking dish. Bake for 15-20 minutes, until they start to brown at the edges. Serve warm.
What are your favorite types of roasted vegetables?